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“We have to understand and demystify how fermentation works if we’re ever going to be able to scale fermentation in any sustainable manufacturing process. It’s concerning when we consider that we’ve been making wine for thousands of years, yet human’s still don’t fully understand how it all works. So we know that we simply won’t get there without machine learning and deep, advanced learning; without everything Winely wants to bring to the table.”

— Abbe Hyde, Chief Product Officer & Co-Founder

Winely is the first commercial product to market by its parent company, Exocule. From deep-research into precision fermentation, Exocule was founded by Jacob Manning and Abbe Hyde. Focused on solving fermentation yield optimization for winemakers, Winely emerged from global-leading academic research within biotechnology, by examining hundreds of volatile compounds and their impact on end wine quality.

Serious about optimising fermentation?

Book a demo or talk to our team about how Winely can help today.