The winemaking industry is on the verge of a fundamental change through technology adoption. One which promises to solve winemaker optimisation, quality-control, health and safety and energy challenges.

Winely has spent the last 4 years in Research and Development, conducting in-field testing to deliver:

• Trillions of fermentation data points for applied machine learning and predictive intelligence

• Sampling ferments every minute, delivering live data to our customers every 15 mins

• Analysis of complex fermentation compounds to more deeply understand and stabilise this ancient process

Others are monitoring fluid or using individual sensors to cobble together a solution, and are failing to solve the problem. Where Winely are different, is that we have approached the problem through a bio-technology and data perspective. We monitor fermentation kinetics and are succeeding in delivering data which solves beyond the monitoring of your Brix, pH and Temperature readings.

We deeply understand fermentation and how this effects the optimisation of your business.